Education & Certification
· Certificate III in Commercial Cookery.
· Certificate IV in Commercial Cookery.
· Diploma at Hospitality Management.
· RSA Certificate and Food Safety Certificate
Achievements and Skills
Have the ability and experience to prepare quality variety dishes in the stipulated time.
Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
Have got many appreciations and certification, for making excellent new delicious dishes.
Ambitious to work in a challenging environment, requiring constant development of fresh skills and to utilize existing skills to the maximum.
Strengths
Can handle and prepare quality healthy food to handle large orders in stipulated time.
Efficient to make a quality food to attract customers.
Efficient in cost control while preparing quality healthy food and thereby gives profit to the organization and satisfactions to customers.
Team player, Hard worker, Fast Learner, Confident and a go-getter.
Excellent communication and interpersonal skills.
Cooking Competencies
Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act
Comprehensive understanding of Food Hygiene Regulations.
Experience of high-volume catering in a busy workplace.
Detailed knowledge of seasoning and recipes.
Fully conversant with various cooking methods like boiling, baking, roasting and steaming.